We just had another picnic over at bailey’s arboretum with friends. Now, I had brought home some smoked chicken from Dad’s house, and picked up a couple of nice Macintosh apples when I was up there. So, for the picnic, I made a warm apples sauce, and a smoked chicken salad.
- 2 large pieces of smoked chicken
- 1 large Macintosh apple
- 1 large celery rib
- ½ large red onion
- A dollop or two of mayo
- Salt and paper to taste
Cut the chicken into bite size chunks. Then, core, peel, and dice up the apple. Dice the celery and onion. Put these into a large bowl. Give it a dash of salt and pepper. Then fold in the mayo.
Transfer this to a plastic quart container, the ones the wonton soup comes in… and toss it into the picnic basket. I like to serve this on top of pumpernickel bread.