Santa’s Little Helper – 02

Santa’s little helper part two – my own version of the holiday Irish Coffee because there’s nothing like a little eye opener while waiting for the big guy to unpack the presents.

You will need:

  • A coffee pot
  • ground coffee for brewing about ten cups
  • Cinnamon
  • Jameson Irish Whisky
  • Baileys Cream Liquor
  • Whipped Cream

I start by adding a teaspoon of cinnamon to the coffee grinds for brewing a 10 cup pot of coffee. Once the coffee has brewed, I get the mugs.

Into each mug a pour a pony ( 1oz) of Jameson then add the coffee. Then, I add a jigger (1.5 oz) of Baileys and then top each with a shot of whipped cream from a can. It has to be the canned whipped cream, the creamiest one you can find. I use the Redi-whip and not the foo-foo no fat one either!

Now I often sprinkle just a touch of cinnamon on top before serving.

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