Santa’s little helper part two – my own version of the holiday Irish Coffee because there’s nothing like a little eye opener while waiting for the big guy to unpack the presents.
You will need:
- A coffee pot
- ground coffee for brewing about ten cups
- Jameson Irish Whisky
- Baileys Cream Liquor
- Whipped Cream
I start by adding a teaspoon of cinnamon to the coffee grinds for brewing a 10 cup pot of coffee. Once the coffee has brewed, I get the mugs.
Into each mug a pour a pony ( 1oz) of Jameson then add the coffee. Then, I add a jigger (1.5 oz) of Baileys and then top each with a shot of whipped cream from a can. It has to be the canned whipped cream, the creamiest one you can find. I use the Redi-whip and not the foo-foo no fat one either!
Now I often sprinkle just a touch of cinnamon on top before serving.