An eye-opening white hot chocolate helps to make he season bright. This ‘little helper’ is a combination of white hot coco, espresso, and peppermint schnapps.
- 1 pint milk
- brewed espresso
- 1 5 oz white chocolate bar grated
- Peppermint schnapps
- Whipped cream, for garnish
- Peppermint stick, for garnish
In a small saucepan, heat the milk over low heat until steaming, 3 to 5 minutes while whisking in the grated chocolate. In a large mug, mix together the espresso and schnapps. Stir in the steamed hot coco. Top with a dollop of whipped cream and a peppermint stick.