With a week to go until Valentine’s Day, I’m posting a couple of recipes. This is the second in the series… I like serials, and cereal, but that’s another story. Today’s toast is a chocolate-orange heart warmer, and to seal the deal, a couple of chocolate-orange cookies.
Here’s what you’ll need:
- 1 1/2 oz Godiva Chocolate Liqueur
- 1 oz. Grand Marnier
- 1 oz. Orange Juice
Shake these together then pour into a champagne saucer filled with crushed ice.
- 3/4 cup butter softened
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1-1/4 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 4 teaspoons freshly grated orange peel or finely chopped candied orange peel
Preheat oven to 375°.
Cream butter and sugars until light and fluffy. Beat in egg and vanilla. On low speed beat in flour, cocoa, baking powder and salt. Stir in orange peel..
Spray cookie scoop with vegetable pan spray and drop onto ungreased cookie sheet. Bake 9-12 minutes. Remove from sheet and cool on wire rack. Sprinkle with powdered sugar just before serving.
If you don’t think cookies will melt her heart… wait till tomorrow’s post.