National Apple Pie Day

Mother’s Day is national Apple Pie Day… go figure! So, in keeping with the holiday, here’s my contribution to the nation’s apple pie recipe repository. All you need is a touch of the natural maple sugar and a drizzle of natural maple syrup.

Here’s what you’ll need:

  •  1 ready made pie crust ( ok, so I cheat a little)
  • 3/4 cup granulated sugar
  • 1/4 cup maple sugar
  • 2 Tbsp REAL maple syrup
  • 2 Tbsp. all-purpose flour
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 3 lb. Granny Smith apples, peeled, cored, and thinly sliced (8 cups)
  • 2 Tbsp. butter, cut up
  • 1/4 cup whipping cream
  • 1–2 tbsp. milk
  • 1 Tbsp. raw sugar

In a large mixing bowl combine granulated sugar, maple sugar, maple syrup, flour, cinnamon, salt, and nutmeg. Add apples; toss to coat. Transfer to pastry-lined pie plate. Dot with butter and pour whipping cream over filling. Trim edge of crust even with edge of pie plate.

On the lightly floured surface, roll out remaining pastry to a 12-inch circle. Cut an “x” or a design in the center of the pastry. Place pastry over filling in pie plate. Seal and crimp edges. Cut small slits in top of crust, if desired. Brush with milk and sprinkle with raw sugar. Place pie on a foil-lined baking sheet. To prevent overbrowning, cover pie edges with foil.

Bake in a 375° oven for 40 minutes. Remove foil from edges. Bake for 25 to 30 minutes more or until fruit is tender and filling is bubbly. Cool on a wire rack.

Enjoy this with your Mom!

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2 thoughts on “National Apple Pie Day

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