The Facebook – Gouda Cheese Sandwich

I was just prowling around Facebook the other day, and it turns out that an old classmate of mine who lives overseas took a bike tour through Gouda, Netherlands, and posted several great pictures. He does take very god pictures and the Netherlands always looks inviting, but of course, all these photos makes me hungry for a smoked Gouda and roast beef sandwich with home made horseradish sauce. So, its back to the lab again…

 

Here’s what you’ll need:

 

Horseradish Sauce –

Place all of the ingredients into a mixing bowl and whisk until the its smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

The Sandwich –

  • One roll not too tall, I use a thin Portuguese roll
  • A couple of slices of roast beef
  • A handful of smoked gouda cheese grated
  • A thin slice of Vidalia onion
  • A schmear of horseradish sauce

Build your sandwich carefully… and if you like it warm like I do, use your panini press, or in my case the handy dandy George Foreman grill and press the sandwich till the cheese melts.

So, I make my sandwich and enjoy it with a Heineken while viewing my friends pictures… here’s two of them –

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