Turkey Left-over’s Left-overs

Turkey Hash, yeah, nothing says that the thanksgiving is over like a plate of eggs over easy, toast, and a helping of turkey hash. It’s a nice brunch item, and since it uses small sized pieces of turkey, you can make this from the left-over’s left-overs.

 

Here’s what you’ll need:

  • 1 rib of celery
  • 1/2 of a medium onion
  • 1 green pepper
  • 1 red pepper
  • 1 cups turkey
  • 1/2 cup turkey gravy
  • salt and pepper, to taste

Chop the vegetables and sauté them with a little butter in a skillet. When they are tender, add the turkey and the gravy. You can add a little water if the left over grave is a bit on the thick side. Sprinkle with salt and pepper to taste. I usually serve this on toast and top with an egg.

medium_turkey-hash

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Hurricane Sandy Sauasage and Peppers

When hurricane Sandy struck a neighbor had these two packages of sausages in her fridge, one hot and one sweet. So, to keep them from going bad (and we know how bad sausages can get when left on their own) I brought over one of my large pots, a couple red peppers, a couple green peppers, a couple of onions, a bottle of Duck Walk red, and a cheery disposition. And hour or so later and an extra neighbor with a pot of spaghetti and a delightful evening ensued.

Here’s what you’ll need:

  • Two packages of sausage
  • Two red bell peppers
  • Two green bell peppers
  • Two medium onions
  • One cup red wine
  • One tablespoon sea salt
  • One tablespoon oregano
  • One tablespoon basil
  • One teaspoon red pepper flakes

Slice the peppers and onions into strips. Combine all these items in a large stockpot over a low heat and wait about an hour and a half… serve with pasta and the rest of the wine.

What did you make after the hurricane?