Not for something different, simple dressings for salads, and a word or two about balsamic vinegar or ‘aceto balsamico’ to sound classy.
Surprise! The real balsamic vinegar isn’t a vinegar at all. True vinegar is acetic acid and water, the result of the fermentation of ethanol by acetic acid bacteria in various liquids which contain the simple sugars such as wine, cider, rice liquid. Which is where we get the express that vinegar is a good wine gone bad. But true Balsamic vinegar, the outrageously expensive bottle, isn’t the result of any fermentation, but is reduction of cooked white Tebbiano grape juice. The Balsamic in my pantry is actually red wine vinegar with caramel color and ‘additives’ to make it an awful lot like the expensive one.
Here’s what you’ll need:
- 1/4 cup balsamic vinegar
- 2 teaspoons dark brown sugar, optional
- 1 tablespoon chopped garlic
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup olive oil
Combine all the ingredients into a shaking bottle and shake away. Then, shake some on your salad!