I was working in the lab, late last night. Or at least that’s what I tell myself. And its going to be a lot more spring-like this weekend and perhaps a simple spring greens salad would be nice. These are plenty of sales in the produce down at Sweet Pea market. While I was there, I found a small pint size bottle of tangerine juice. Now that got me thinking about tangerines, and limes, and with limes… tequila! Now, how about those greens with tangerine – lime – tequila dressing.
Here’s what you’ll need:
- ¼ cup tangerine juice
- ¼ cup olive oil
- 2 tablespoons Silver Patron tequila
- 2 tablespoons lime juice
- 2 tablespoons brown sugar
Combine the ingredients and mix well… serve on top of those greens of course.