This rub is made from fresh citrus rinds. Oranges, lemons, and limes, add their oils to bring a fresh summer taste to fish, shrimp, and sometimes chicken tossed on the grill.
Here’s what you’ll need:
- 2 tbsp. finely grated orange zest
- 2 tbsp. finely grated lemon zest
- 2 tbsp. finely grated lime zest
- 2 tbsp. vegetable oil
- 2 tsp. paprika
- 2 tsp. Captain Morgan spiced rum
Stir together lemon, orange and lime rinds, garlic, chili powder and oil.
Season to taste with salt and pepper.
Rub mixture into meat and let stand for 30 minutes at room temperature or cover and refrigerate for up to 12 hours.