Mac and Cheese with Ham and Jalapenos

Ah what to do with the left over ham wen there’s not a lot of ham left over. Everyone has that problem every so often. There’s this left overs that aren’t really enough for a meal in themselves, but there they sit and wait… and wait.. and wait.. and, oh no they’ve turned green! What to do before the ‘turns green’ stage. Well, here’s a quick and easy way to get rid of a little bit of ham, say a half a cup or so…

Here’s what you’ll need:

  • 2 cups or so of leftover macaroni, elbows preferred
  • 1 cup of grated American or Velveeta cheese
  • 1/2 cup of milk, leftover milk is ok
  • 2 table spoons butter
  • 1/2 cup of diced leftover ham
  • 4 medium jalapenos diced

over low heat, melt the butter, blend in the milk, then gradually add the grates cheese whisking to keep everything in motion. This makes your basic, ya very basic cheese sauce. Then, add in the cooked macaroni coating the pasta well. Then stir in the ham and diced jalapenos. Mix this well and pour it into a. oven safe baking dish.

Bake this in the oven at 300 degrees for about twenty minutes.

Remove from the oven, let it cool just a bit. Them spoon it out and enjoy that left over ham with the jalapenos… even if those jalapenos aren’t ‘on a stick’.

jalapeno ona stick

 

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