Breakfast Baked Apples

Here’s a way to really enhance and turn that morning oatmeal for two into something special. Take two large Granny Smith apples and turn them into apple-bowls. The Granny Smiths are a great baking apple. With their bright green skin and creamy white flesh, Granny Smith apples are crispy, pleasantly tart and are available year-round. Their distinctive tartness pairs well with the cinnamon, sugar and butter needed for a classic baked apple recipe. They hold their shape very well when cooked, resulting in a professional-looking dessert.

Here’s what you’ll need:

  • 2 large Granny Smith apples
  • 1 cup of cooked oatmeal
  • Cinnamon
  • Brown sugar
  • Raisins
  • Butter
  • Maple syrup or honey

Yeah, I know there are no amounts for most of the ingredients, it’s because they are all measured ‘to taste’.

First, make the oatmeal, where its those steel cut oats or instant oatmeal, whichever you prefer. Add the cinnamon, sugar, raisins ‘to taste’. This will be the stuffing mixture for our apples. Now, core the apples, cut them in half, and hollow out about a third of the center forming a ‘bowl’ in the middle of the apple half. I like to take the apples removed from the hole and adding it back to the oatmeal mixture.

Take a scoop and divide the mixture into the four apple bowls and drizzle some maple syrup, or honey, over the mixture. Top each with about ¼ tsp of butter.

Place them into a baking dish and pop into a 375 degree oven for about ten to fifteen minutes.


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