So, being November, we are inching our way closer to ‘The Big Day’ for giving thanks and I’m repeating myself. But speaking of repeating, have I mentioned turnips? Well they are also nice roasted.
Here’s what you’ll need:
- 3 cups peeled, cubed turnips (about 2 big ones)
- 1 tablespoon olive oil
- Salt & Pepper to taste
Preheat the oven to 400 degrees. Cut the turnips into medium sized chunks. Toss them in a large bowl with the olive oil. Make sure they are well coated. Add the salt and pepper to taste. Spread them on a baking sheet with a lip and pop them in the oven for about twenty minutes, or until tender.