Basic Roast Turnips

So, being November, we are inching our way closer to ‘The Big Day’ for giving thanks and I’m repeating myself. But speaking of repeating, have I mentioned turnips? Well they are also nice roasted.

Here’s what you’ll need:

  • 3 cups peeled, cubed turnips (about 2 big ones)
  • 1 tablespoon olive oil
  • Salt & Pepper to taste

Preheat the oven to 400 degrees. Cut the turnips into medium sized chunks. Toss them in a large bowl with the olive oil. Make sure they are well coated. Add the salt and pepper to taste. Spread them on a baking sheet with a lip and pop them in the oven for about twenty minutes, or until tender.


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