Creamy Tomato Soup

Best Yet Market out here by me has a sale on its canned tomatoes, one dollar per can, and a great price on basil at the same time. So, a little chill in the air and a thought springs to mind. The market often has a nice variety of rolls, and I could really use a nice bowl of warm soup, with a warm buttered roll… yeah, I think I have a recipe for this.

Here’s what you’ll need:

  • 3 1lb cans of diced tomatoes
  • ½ cup chopped basil leaves
  • 1 large Spanish onion chopped
  • 1 quart chicken broth
  • 1 cup heavy cream
  • ¼ cup olive oil
  • Salt and pepper to taste

Heat the butter and olive oil in a large pot over medium heat. Stir in onions and cook until tender. Mix in tomatoes and chopped basil. Season with salt and pepper. Pour in the chicken broth, reduce heat to low, and continue cooking 15 minutes.

Grab your immersion blender and blend the mixture till smooth. Reduce heat to low, and gradually mix in the heavy cream. Pour soup through a strainer before serving. Garnish each serving with a sprig of basil. Toss that roll in the microwave for a second or two, butter it up, and sit down for lunch.

toamtosoup01

Advertisements

One thought on “Creamy Tomato Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s