Taste early, taste often, and taste all the way through the process.
- Season as you go
As food progresses through its cooking, seasonings and moister are being absorbed and redistributed. So, season when you start, season as you go, and season when your done.
- Season the water, not just the pasta
when cooking pasta, or boiling potatoes add salt to the water to brighten up the flavors.
- Serve cheese at room temperature
Store the cheese in the fridge to preserve its freshness, but let it warm to room temperature before serving to bring out its flavors.
- Always be cooking!
You will improve through practice, practice, practice! So lets skip the take-out. Mangia!
So, a couple of hints, tips, take what you like and leave the rest… speaking of leaving… leave a comment to share one of YOUR tips!