Because Sharing is Caring 05

little_chef_1280x800Tips, hints, tricks, and little kitchen ‘hacks’ learned along the way and shared with you… please feel free to share your hints with me…

  • make your own ‘faux’ buttermilk
    combine 1 tablespoon of lemon juice or white vinegar, plus one cup regular milk. Stir together and allow to stand for 5 minutes.
  • make your own tartar sauce
    1 cup mayo, 2 teaspoons sweet pickle relish, 1 teaspoon Dijon mustard.
  • make your own clarified butter
    Melt the butter slowly. Let it sit for a bit to separate. Skim off the foam that rises to the top, and gently pour the butter off of the milk solids, which have settled to the bottom.
  • make your own burger ‘secret sauce’
    Stir 1/4 cup mayonnaise  with 2 tsp prepared relish, 1/8 tsp white wine vinegar, 1/4 tsp onion powder, 1/4 tsp paprika and 1/8 tsp garlic powder and a pinch of salt.
  • Always be cooking!
    You will improve through practice, practice, practice! So lets skip the take-out. Mangia!

So, a couple of hints, tips, take what you like and leave the rest… speaking of leaving… leave a comment to share one of YOUR tips!

Thank You!

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