So its back the the lab again. I was at the liquor store the other day just wandering aimless stumbling into boxes when I came across the bourbon section. I’m a fan of Jim Beam and I saw they had something new, a maple bourbon. Now, I was expecting a bourbon with a hint of maple added. What I found in the bottle was a viscous maple syrup with a touch of bourbon added. Is was very sweet and while I contemplated putting it on pancakes, I decided to try it on some ice cream instead. Its seems we have a winner just in time for summer!
- 2 scoops of vanilla bean ice cream, I used blue bunny premium
- Jim Beam Maple Bourbon
OK, making this creation is terribly easy. Put two well packed scoops of vanilla ice cream into a deep bowl. Then carefully splash the bourbon over it. Garnish with a cherry! Enjoy a taste of Vermont summer treat.
This also works quite well if you skip the dish and put the ice cream on a warm waffle.