A Coffee Perfect for Autumn

OK, I know, I know, it’s late spring. But, as I mentioned earlier, I’ve been looking for something fun to do with a bottle of bourbon too sweet to drink straight up. Its Jim Beam’s Maple bourbon. Although you I can DRI k this neat, on the rocks, or with a splash of Jim-Beam-Maplewater… I’ve just come across a perfect companion. There’s Irish coffee, Mexican coffee, Roma coffee with sambuco, and now I proudly present… The Vermont coffee! Cue ‘fanfare for the common man’,

Here’s what you’ll need:

  • 1 nice mug of hot black coffee
  • 1shot of Jim Beam Maple bourbon
  • touch of cream or milk

Combine our brief list of ingredients and enjoy by the fire. For an option, skip the milk and top the coffee with whipped cream, enjoy!

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