OK, I know, I know, it’s late spring. But, as I mentioned earlier, I’ve been looking for something fun to do with a bottle of bourbon too sweet to drink straight up. Its Jim Beam’s Maple bourbon. Although you I can DRI k this neat, on the rocks, or with a splash of water… I’ve just come across a perfect companion. There’s Irish coffee, Mexican coffee, Roma coffee with sambuco, and now I proudly present… The Vermont coffee! Cue ‘fanfare for the common man’,
Here’s what you’ll need:
- 1 nice mug of hot black coffee
- 1shot of Jim Beam Maple bourbon
- touch of cream or milk
Combine our brief list of ingredients and enjoy by the fire. For an option, skip the milk and top the coffee with whipped cream, enjoy!