A recipe nick named the killer b’s around here. Well its one more perfect recipe for this new found bottle of Jim Beam Maple Bourbon.
The combination of brown sugar and maple bourbon bring a sweetness to these bean and makes them a perfect compliment to grilled hotdogs with mustard. So, let’s plan a back yard get together and dust off our winter slow cookers!
Here’s what you’ll need:
- 1 bag of great northern beans
- 1 large sweet potato diced small
- 1/2 pound of slab bacon diced small
- 1/2 cup of light brown sugar
- 1/4 cup Jim Beam Maple bourbon
- 5 cups of water
Another simple summer recipe, combine all the ingredients into your slow cooker, set it for eight hours. Ding! Beans are ready. Serve them hot or room temperature. I usually let the slow cooker run overnight. Then transfer the beans from the crock pot to the serving bowl and then get the rest of the cookout.