Summer time is sipping time and here’s a little something to throw in that blender with some crushed iced!
- 2 ripe bananas cut into chunks
- 6 oz banana liquor
- 6 oz Baily’s Irish cream
- 6 oz coconut cream
- 4 cups crushed ice
Break out the blender and combine the bananas and banana liqueur; blend until smooth. Blend in the Irish cream and coconut cream (Make sure the coconut cream is at room temperature, or you will not be able to pour it). Finally, add the ice and blend until smooth.