Buttermilk Creamy Coleslaw

The summer is right around the corner and the weather is perfect for picnicking. Just in time this perfect summer side dish, this creamy coleslaw chilled in the fridge, conjures up memories of fried chicken by the bucket.

Here’s what you’ll need:

  • 1 1/2 Tablespoons White Vinegar
  • 1/2 Cup Mayonnaise
  • 1/2 Teaspoon Salt
  • 1/3 Cup Granulated Sugar
  • 1/4 Cup Buttermilk
  • 1/4 Cup Diced Carrot
  • 1/4 Cup Milk
  • 1/8 Teaspoon Pepper
  • 2 1/2 Tablespoons Lemon Juice
  • 2 Tablespoons Minced Onions
  • 8 Cups Finely Diced Cabbage (about 1 Head)

Finely dice cabbage and carrots. Pour cabbage/carrot mix into large bowl and stir in minced onions. Using regular blade on food processor process remaining ingredients until smooth. Pour over vegetable mixture and mix thoroughly. Cover bowl and refrigerate several hours or overnight before serving.

buttermilk coleslaw

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