Another Trip To The Butcher of Copiague 

There’s nothing like the aroma of fresh cut bacon

A pound of fresh, sliced to order bacon at the Polish butcher is around six fifty a pound… you can’t turn down an offer like that. I prefer mine thick cut snd not crispy. I like bacon you can take a knife to!

This morning I prepared it with a simple asiago cheese omlette and whole wheat toast. And I love a like swiss preserves on the toast… Favorite is my favorite. .. funny how that happens.

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