Canned Crab Salsa

Yup, that’s no auto-correct gone wild. I make this crab salsa as an appetizer. I slice a baguette into quarter inch slices and toast it just a little and then top them with this crab salsa and serve with a Duck Walk white wine… seems I often have a good supply of white wine around here….

Here’s what you’ll need:

  • 8 ounces of crab meat
  • 3 tomatillos diced
  • 2 chilies minced
  • 2 tsp minced fresh epazote
  • 1 tbsp minced fresh basil
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp fresh lime juice
  • 1/4 tsp sea salt

simply combine all these in a mixing bowl. Now, here’s a good handy hint… roll the lime on a good hard cutting board before extracting the juice, and you’ll get more juice out of the lime. Top the toasts and serve it up.

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