Chef Bill’s Secret Citrus Spice Rub

This rub is made from fresh citrus rinds. Oranges, lemons, and limes, add their oils to bring a fresh summer taste to fish, shrimp, and sometimes chicken tossed on the grill.

Here’s what you’ll need:

  • 2 tbsp. finely grated orange zest
  • 2 tbsp. finely grated lemon zest
  • 2 tbsp. finely grated lime zest
  • 2 tbsp. vegetable oil
  • 2 tsp. paprika
  • 2 tsp. Captain Morgan spiced rum

Stir together lemon, orange and lime rinds, garlic, chili powder and oil.

Season to taste with salt and pepper.

Rub mixture into meat and let stand for 30 minutes at room temperature or cover and refrigerate for up to 12 hours.

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Scrambled Breakfast On The Go 1

I enjoy these simple, breakfast-on-the-go treats. Take a large tortilla and fill it with stuff, and you are good to run off to the basketball court, or tennis court! So, I filled mine this morning with the usual scrambled eggs and salsa. Straight forward, uncomplicated (since the salsa was made ahead of time), delicious and healthy. So… without further ado…

Here’s what you’ll need:

  • One large tortilla
  • Two eggs scrambled
  • Two tablespoons of salsa…

Today’s salsa:

  • 6 Roma tomatoes, chopped
  • 4 garlic cloves, minced
  • 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
  • 1 red bell pepper, fine dice
  • 1/2 red onion, fine chopped
  • 2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
  • 1 tablespoon olive oil
  • 1 lime, juiced
  • Chili powder, salt, and pepper, to taste
  • Fresh scallions, cilantro or parsley, to taste

Mix all of these in a bowl. Then I transfer them to a large bell jar and let it sit a couple of hours to meld. Then, pop the top and grab the chips… or, as in today’s dish, spoon it onto the scrambled eggs in the tortilla… wrap it up and go out and play!

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End of the World Mayan Chili

So, it’s the end of the world and what’s for dinner? How about we whip up something in the crock-pot so we can actually every the day and get to all those things on our bucket list. Then, if the end of the world doesn’t kill you, the heat from this chili will make you wish it had.

 

Here’s what you’ll need:

  • One ½ pound package chorizo sausage
  • Two poblano peppers diced
  • Two onions diced
  • One pound kidney beans
  • One 28 ounce can of diced tomatoes
  • Two tsp chili powder

Toss everything into the crock pot and go and enjoy the day! BTW did anyone notice anything interesting in the ingredients list?

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