A Summer Classic… with Bacon!

Bacon and scallops straight from the sea, the scallops that is, the bacon comes straight from Western Beef (the thick cut bacon is the one I use). These are best tossed on an outdoor grill, but you can broil them indoors.

Here’s what you’ll need:

  • 2 lbs bacon
  • 2 lbs sea scallops (if very large, cut in half)
  • 3 tablespoons butter
  • 1 tablespoon minced garlic
  • 1/3 cup chicken broth

Cut bacon strips in half and wrap a piece of bacon around each scallop; secure with toothpick. Then if you are cooking indoors: Arrange the wrapped scallops on a baking sheet and broil about 5 inches from heat for 3 minutes per side, or until bacon is crisp. If your cooking outdoors, I use a perforated cooking sheet over the grill on top of hot coals.

Make the sauce:  In small skillet, melt butter; add garlic and saute about 1 minute. Add broth and bring to a boil. Cook this for about 2 minutes to reduce.  Place scallops in large bowl; pour broth over, gently toss to coat. Now, if there were a bed of linguini in that bowl, well, it couldn’t hurt.

Bacon Wrapped Scallops

Bacon Wrapped Scallops

Advertisements

Tomato, Onion, Cilantro Salsa

I’m still using those limes I picked up at the great Western Beef sale. Today, I share another one of my salsa recipes. This one uses a little lime juice with tomatoes, onions, poblanos, and cilantro. The trick to cutting down on the bite of the onion is to wash the diced onion before adding it to the mixture.

 

Here’s what you’ll need:

  • 3 small white onion finely chopped
  • 2 small cloves garlic, minced
  • 3 large ripe tomatoes, peeled and seeds removed, chopped
  • 1 poblano pepper, finely chopped
  • 2 to 3 tablespoons minced cilantro
  • 1 1/2 to 2 tablespoons lime juice
  • salt and pepper

Put chopped onion and garlic in a strainer; pour 2 cups boiling water over them then let drain throughly. Discard water and let it cool.

Combine onions and garlic with chopped tomatoes, peppers, cilantro, lime juice, salt, and pepper. Refrigerate for 2 to 4 hours to blend flavors. This makes about 2 cups of salsa.

fresh tomato salsa

fresh tomato salsa