So far this month we have explored a week of Christmas cookies, and a week of holiday drinks. Now, heading into the holiday itself, I want to look at the various main dishes that make a ‘traditional’ Christmas feast, from a smoked roast goose, to glazed hams.
The week ahead will highlight a main dish and the culture from which it comes. From Germany the tradition of the roast goose, from England the roast turkey, from Ireland the ham, and the American roast beef.
As I gather my notes and start organizing my thoughts, please feel free to leave a comment here describing what your traditional Christmas diner is, or your favorite holiday side dish.
Until next week, stay well, and eat well!