End of the World Mayan Chili

So, it’s the end of the world and what’s for dinner? How about we whip up something in the crock-pot so we can actually every the day and get to all those things on our bucket list. Then, if the end of the world doesn’t kill you, the heat from this chili will make you wish it had.

 

Here’s what you’ll need:

  • One ½ pound package chorizo sausage
  • Two poblano peppers diced
  • Two onions diced
  • One pound kidney beans
  • One 28 ounce can of diced tomatoes
  • Two tsp chili powder

Toss everything into the crock pot and go and enjoy the day! BTW did anyone notice anything interesting in the ingredients list?

mayan-calendar

Hurricane Sandy Sauasage and Peppers

When hurricane Sandy struck a neighbor had these two packages of sausages in her fridge, one hot and one sweet. So, to keep them from going bad (and we know how bad sausages can get when left on their own) I brought over one of my large pots, a couple red peppers, a couple green peppers, a couple of onions, a bottle of Duck Walk red, and a cheery disposition. And hour or so later and an extra neighbor with a pot of spaghetti and a delightful evening ensued.

Here’s what you’ll need:

  • Two packages of sausage
  • Two red bell peppers
  • Two green bell peppers
  • Two medium onions
  • One cup red wine
  • One tablespoon sea salt
  • One tablespoon oregano
  • One tablespoon basil
  • One teaspoon red pepper flakes

Slice the peppers and onions into strips. Combine all these items in a large stockpot over a low heat and wait about an hour and a half… serve with pasta and the rest of the wine.

What did you make after the hurricane?