Scallops with Captain Morgan Coconut Rum Sauce

Keeping a spirits theme going, this one’s a refugee from the summer grilling menu. But, if you have one of those indoor grillers, this tropical scallop dish can be made anytime (especially when there is a sale on scallops).

Here’s what you’ll need:

Coconut Rum Sauce:

  • ¼ cup Captain Morgan Pirate Bay Coconut rum
  • ½ cup sliced bananas
  • ¼ cup pineapple
  • ¼ cup light coconut milk
  • ¼ cup orange juice
  • 2 tsp fresh lime juice

Scallops:

  • 1 pound large sea scallops
  • ½ cup all-purpose flour
  • 2 eggs
  • ½ cup fresh grated coconut

Preheat oven to 350°.
In a blender container combine all ingredients for coconut rum sauce and puree until smooth. Set aside.
Lightly coat a baking pan with canola oil. Dredge scallops in flour, then dip into beaten eggs and roll in grated coconut. Place in prepare baking pan and bake for 15 to 18 minutes or until coconut is golden.
Warm up the coconut sauce. Serve 3 coconut-crusted scallops with sauce.

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A Summer Classic… with Bacon!

Bacon and scallops straight from the sea, the scallops that is, the bacon comes straight from Western Beef (the thick cut bacon is the one I use). These are best tossed on an outdoor grill, but you can broil them indoors.

Here’s what you’ll need:

  • 2 lbs bacon
  • 2 lbs sea scallops (if very large, cut in half)
  • 3 tablespoons butter
  • 1 tablespoon minced garlic
  • 1/3 cup chicken broth

Cut bacon strips in half and wrap a piece of bacon around each scallop; secure with toothpick. Then if you are cooking indoors: Arrange the wrapped scallops on a baking sheet and broil about 5 inches from heat for 3 minutes per side, or until bacon is crisp. If your cooking outdoors, I use a perforated cooking sheet over the grill on top of hot coals.

Make the sauce:  In small skillet, melt butter; add garlic and saute about 1 minute. Add broth and bring to a boil. Cook this for about 2 minutes to reduce.  Place scallops in large bowl; pour broth over, gently toss to coat. Now, if there were a bed of linguini in that bowl, well, it couldn’t hurt.

Bacon Wrapped Scallops

Bacon Wrapped Scallops