Smithwick’s is an Irish red ale style beer from Kilkenny in Ireland. Smithwick’s is listed in the top five best tasting beers by the McHale beer rating club of Ireland. And if you can’t trust an Irish beer drinking club on matters of taste, who can you trust, Tim Gunn?
Well if you happen to find yourself just sitting around with a bottle of Smithwick’s and a head of red cabbage, then you have the makings of a great side dish, and you even get to drink half that bottle.
Here’s what you’ll need:
- 1 bottle of Smithwick’s Irish Ale
- 1 head of red cabbage shredded
- 2 onions chopped
- 2 granny smith apples chopped
- 2 rashers of bacon
- 1 tablespoon currant jelly
- 1 teaspoon caraway seeds
Preheat the oven to 375 degrees
Cook the bacon till crisp and set on a paper towel. Add the onion and apples to the bacon drippings and saute. In a large mixing bowl, combine the cooked apples and onions to the cabbage, currant jelly, caraway seeds, and half a bottle of Smithwick’s. Combine gently and transfer it to an ovenproof casserole dish and pop it in the oven. Drink the other half of the bottle (it’s part of the ‘clean-up’ process so, cheers!).
Cook the cabbage for about 40 minutes.