Patriots Patties

Patriots Patties… a simple main course burger made from Salmon… fresh from the sea, or canned, it’s a New England coastal variation on the usual burger.

Here’s what you’ll need:

  • 1 can (14-3/4 oz.) salmon
  • 2 tbsp. soy sauce
  • 1-1/2 tsp. Dijon mustard
  • 3/4 cup dry bread crumbs
  • 1/2 cup sliced onions
  • 3 egg whites

Drain salmon. Combine soy sauce and mustard. Blend salmon with bread crumbs, onions, and soy sauce mixture. Mix in egg whites. Form mixture into 4 patties and grill or broil until golden brown and heated through. Serve each burger on a bun with lettuce, tomato slices and the usual accompaniments.

Now, get back to the game…