I know! Now it’s something completely different. Let me share a bit of breakfast as I’ve just picked up a pint of blue berries on sale for two bucks. So, blueberry pancakes for breakfast, lunch, brunch, or late night with a scoop of maple walnut ice cream. These are just the basic pancake batter. We’ll get our fancy on later.
Here’s what you’ll need:
2 c. sifted all-purpose flour
3 tsp. baking powder
1 tsp. salt
2 tbsp. sugar
1 1/2 c. milk
3 tbsp. oil
1/2 pint blueberries
Mix together the flour baking powder, salt, then sugar. Whisk this all together. Then add egg, milk, oil and whisk this into a nice batter. Then add the blueberries.
Ladle out the batter onto a medium hot griddle and cook till bubbles freely form on the surface. Then flip that cake and cook till golden.
Keep going till the batter is gone and you’ll have a little stack of goodness.